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This warm, uniquely designed restaurant takes its inspiration from the frontier towns of the Great Plains - combining the rich style of a 19th century steakhouse with the rustic look of the great stockyards. The menu is certainly grand enough for a cattle baron. Among the most wanted items are the "drunken" chicken spring rolls, campfire shrimp, BBQ baby back ribs and the hefty bone-in prime rib. There's also a refined cedar plank salmon and a well-chosen wine list. A private dining room may be reserved and there's a cozy, separate 72-seat lounge.
| Tuesday - Thursday |
5pm - 10pm |
| Friday & Saturday |
4pm - 11pm |
| Closed Sunday & Monday |
816.414.7420
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